Sunday, September 27, 2009
Peppers - All Kinds
Don't know the difference between a Bell Pepper and a Serrano? You can be like Doug and just take a bite of each... If you are not that brave, try one of the guides below.
Check out this basic Chile Pepper Buyer's Guide, click here, from Kashi Foods.
If you want to know more, check out this extensive article from Backyard Gardener, at this link.
We have still have an unidentified pepper growing in our garden from the spring. Maybe we can identify it with one of these guides. It is not too hot and has a nice flavor.
Posted by Flat Tail Chef at 4:29 PM